Another delightful reason to break out the bottle of Brandy you’ve had on your liquor shelf for the past few years, the Bombay Cocktail is quite a symphony of tastes and flavors. Slightly fruity from the curacao and sweet vermouth, the drink expands upon the second sip to a complex one with the brandy and dry vermouth. There’s a lot going on with this one and you’ll appreciate it.

Here we go –

• 2 oz Brandy
• ¼ oz sweet vermouth
• ¼ oz dry vermouth
• tsp of Curacao

Shake with plenty of ice in a shaker, strain into cocktail glass.

Brandy, Cocktail Recipes, Vermouth.