I’m getting quite used to combining apricot brandy with bourbon, cointreau, Applejack and other brown liquors, so when I see a drink calling for it with a gin or vodka, I get interested. I really believe it’s the small addition of bitters that pulls this one all together.
I use Orange bitters in this one and I love it. Try this one it goes down easy.

Here we go –

• 1 oz Gin
• ½ oz Apricot Brandy
• 3 dashes Bitters (try orange)
• Dash or 2 of Lemon Juice

Shake in shaker with cracked ice, strain into cocktail glass,, garnish with a lemon peel.

Tags: bitters

Brandy, Gin.