Created by bartender Misty Kalkofen at the Green Street Bar in Cambridge, MA, this Applejack cocktail is yet another reason you simply must have a bottle of this versatile apple spirit on your home bar. The cold frothiness combining with the warm flavors of apple, maple and the herbal Benedictine, make this a sure fire hit for your next cold weather cocktail get-together. This is a sweater-weather drink and one just right for drinking before a hearty winter supper.

Here we go –

• 1 ½ oz Applejack
• ¾ oz Benedictine
• ½ oz maple syrup
• 1 fresh egg (just try it)

Shake in a shaker with plenty of ice till frothy and ice-cold. Strain up into a cocktail glass and garnish with a sprinkle of cinnamon or nutmeg.

Tags: Apple Jack

Cocktail Recipes, Recipes.