Hawaiian singer Don Ho would have knocked these back while munchin’ a fist-full of macadamia nuts waiting for Lee Majors, Cheryl Teigs & Dom Deluise to join him for Christmas brunch on the big island. This is a 70’s Christmas cocktail if ever the
re was one. Tall, kitschy Christmas glass absolutely required.
Here we go –
- 1 1/2 oz triple sec
- 1 oz white crème de cacao
- 3 1/2 oz pineapple juice
- 1 tablespoon coconut flakes
Blend everything in a blender with crushed ice. Plop a big maraschino cherry on top and dust with a little more coconut. Be careful that your Burt Reynolds’ mustache doesn’t get all wet..