Submariner – 2 oz vodka, 1 1/2 oz white rum, 1 1/2 oz spiced rum, 1 tbsp Midori or other melon flavored liqueur, 1 tsp lemon juice (Yikes!!!) – Shake w/ ice in a shaker then strain into ice-filled rocks glass. Garnish w/ lime twist.
Videos from Mr. Booze
Pink Panther – 1 oz gin, 1 oz dry vermouth, 3/4 oz creme de cassis, 3/4 oz orange juice, 1 egg white – Shake everything w/ ice till frothy & icy-cold then pour into a chilled cocktail glass. Maraschino cherry garnish
Jeesh, If I had a buck for everytime I’ve dozed off at the home bar while my evil-replacement-pod-body formed on my nearby pool-table, I’d be a rich man. I blame the bourbon
kevenoshea1985, and this fabulous YT post – Remind us that its once again time to start thinking about what to give your sweetheart in a little less than 2 weeks. St. Valentine’s Day is coming. How’s about a bit of forethought this year. – By the by – Anita O’Day is a must-listen.
Great cocktail video to celebrate Sunday . Thanks to Steve Visakay for posting
Not till the tail end of the week, but sometime between Thursday & Sunday, I’m making Zombies -
» ¾ oz 90 proof Rum
» 1 ½ oz Gold Rum
» ¾ oz Light or White Rum
» ¾ oz pineapple juice
» 3 tablespoons lime juice
» 1 tsp powdered sugar
» 1 tablespoon 151 proof Rum
Combine all the ingredients except the 151 proof rum and sugar into a shaker with plenty of cracked ice. Shake the concoction till ice-cold. Pour the shaker’s liquid and ice into a hi-ball glass or cool tiki mug, garnish with a pineapple spear and a cherry and a straw for sipping. Float (I’ll explain below) the tablespoon of 151 rum on the top of the drink then finally dust with the powdered sugar.
To float a liquor on the top of a drink, slowly and softly pour the spirit over the round, backside of a tablespoon held very closely over the drink. The liquor should suspend and float on the drink’s top.