This is a rye cocktail that Mr. Booze very much enjoys. I haven’t known this drink for that long but we’ve become pretty good friends none-the-less. Six ingredients make the Vieux Carre’ a drink you’ll want to make at the start of the evening. She’s special and your guests will appreciate the work. The drink has a strong taste so it’s not for the Cosmo set. If you or your friends enjoy a Manhattan, then you’ll very much enjoy the Vieux Carre’. I sure do.

A good friend on the Board of The American Cocktail Museum, provided a bit of history on this drink. “A New Orleans Bartender, Walter Bergeron created the drink to honor the New Orlean’s Quarter Vieux Carre’ in the 1930’s. The drink represented the demographic composition of the neighborhood. American whiskey, Italian vermouth, French Cognac. The quarter, at that time, was teaming with Italians, French Creoles and Americans.”
My kind of history…you can drink it.

Here we go –

• ¾ ounce of Rye Whiskey
• ¾ ounce Cognac
• ¾ ounce Sweet Vermouth
• 1 tsp. Benedictine D.O.M.
• 2 dashes Peychaud’s Bitters
• 2 dashes Angostura Bitters

Mix all ingredients in a double Old Fashioned glass over cracked ice; stir.

A good Whiskey Sour is a wonderful thing. The tart and spice of the two main ingredients combine to give you a drink you’ll, at first, want to drink fast like a good lemonade. But, if you take your time with this one, the melting ice just makes the drink better and better with each minute that passes. I mention cold all the time on this page but cold and the ingredients of a Whiskey Sour truly combine to make the cocktail. Take your time with this one; swirl the ice around the glass as you drink it. When it’s time for a second, remember to make it in the same glass. Keep the leftover ice and the drink’s remains. Just build your second on top of your first. Add a few new cubes, and you’ll be good to go. I prefer rye in my Whiskey Sour, it’s spicier but feel free to use bourbon.

Here we go –

• 2 ounces Rye or Bourbon
• 1 ounce Lemon Juice
• 1 teaspoon Powdered Sugar

Shake ingredients in a shaker ‘til ice-cold. Strain drink into an old fashioned glass.
Sink an orange slice and a maraschino cherry into it.