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	<title>Mr. Booze &#187; Bourbon</title>
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		<title>Old Fashioned</title>
		<link>http://www.mr-booze.com/2008/07/31/old-fashioned/</link>
		<comments>http://www.mr-booze.com/2008/07/31/old-fashioned/#comments</comments>
		<pubDate>Fri, 01 Aug 2008 03:27:27 +0000</pubDate>
		<dc:creator>jerry</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Cocktail Recipes]]></category>
		<category><![CDATA[bitters]]></category>

		<guid isPermaLink="false">http://www.mr-booze.com/?p=38</guid>
		<description><![CDATA[There’s a great scene in the hilarious, 1963 movie, It’s a Mad, Mad, Mad, Mad World, where, while trapped on a drunk’s plane 2 boobs are ordered to the cabin bar to “whip up a couple of Old Fashioned. For every reason I laugh every time at this scene and used to wonder what was [...]]]></description>
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<p>There’s a great scene in the hilarious, 1963 movie, It’s a <a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2FIts-Mad-World%2Fdp%2FB0000CBY1C%3Fie%3DUTF8%26s%3Ddvd%26qid%3D1217614956%26sr%3D8-1&amp;tag=gadgetcrunch-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=9325">Mad, Mad, Mad, Mad World</a>, where, while trapped on a drunk’s plane 2 boobs are ordered to the cabin bar to “whip up a couple of Old Fashioned. For every reason I laugh every time at this scene and used to wonder what was this drink that Jim Backus would send Mickey Rooney and Buddy Hacket to the back of a screaming twin-prop to whip up? Well, after I had my first Old Fashioned, I understood.This drink is damn good. Apparently, an honest to goodness bourbon distiller and a bartender chum came up with this classic back in 1900. Yes sir, Colonel James E. Pepper and a bartender at the Pendennis Club in Louisville were responsible.</p>
<p>This one takes a bit of time and trouble to make but she drinks well and is a drink absolutely conducive to conversation. 3 friends plus 6 old fashioned = 2+ hours of bar talk. There’s just something about bourbon that loosens lips.</p>
<p>Here We Go –</p>
<ul>
<li>2 ounces Bourbon (this drink was made for Early Times)</li>
<li>2 dashes Angostura Bitters</li>
<li>1 White Sugar Cube</li>
<li>Soda Water.</li>
</ul>
<p>Place sugar cube in an old fashioned glass and soak with the bitters. Add a splash of soda to cover the cube and crush cube with a bar spoon. Add cracked ice to near top of glass. Add bourbon to fill. Stir and garnish with a slice of orange and a maraschino cherry. I add a twist of lemon peel. Enjoy and gab away.<br />
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