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	<title>Mr. Booze &#187; Manhattan</title>
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		<title>Rob Roy</title>
		<link>http://www.mr-booze.com/2009/02/26/rob-roy/</link>
		<comments>http://www.mr-booze.com/2009/02/26/rob-roy/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 00:21:13 +0000</pubDate>
		<dc:creator>jerry</dc:creator>
				<category><![CDATA[Cocktail Recipes]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[bitters]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Vermouth]]></category>

		<guid isPermaLink="false">http://www.mr-booze.com/?p=104</guid>
		<description><![CDATA[  Basically, a Scotch Manhattan, the Rob Roy is as classic as an argyle sweater on a grandfather. My dad will still shakily enjoy one on Thanksgiving, pre turkey. Not everyone is a Bourbon drinker, no matter how hard I try…and the Rob Roy is a nice alternative for the Scotch drinker tired of a [...]]]></description>
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 <br />
Basically, a Scotch Manhattan, the Rob Roy is as classic as an argyle sweater on a grandfather. My dad will still shakily enjoy one on Thanksgiving, pre turkey.</p>
<p>Not everyone is a Bourbon drinker, no matter how hard I try…and the Rob Roy is a nice alternative for the Scotch drinker tired of a 12 year old glen-something, neat. Sometimes, pretentious college professors and lawyers want a cocktail too (just kidding).</p>
<p>Here we go – </p>
<ul>
<li>2 oz Scotch (the peatier the better)</li>
<li>Half an oz of Sweet Vermouth</li>
<li>Dash or two of Orange Bitters </li>
</ul>
<p>Shake with ice in a shaker, strain, ice-cold into a martini or cocktail glass. Garnish with a cherry.</p>
<ul>
<li>You can really dress a Rob Roy up by adding a tsp. of Drambuie and a tsp of the maraschino cherry juice.</li>
</ul>
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